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The ghapama has traditionally been made by Armenian families during holidays to celebrate a good harvest and a successful year.
In our family, we usually prepare it around Thanksgiving and enjoy it with friends and family.
You may serve is as a main dish by adding a protein or simply as a side.
Taboule Style Salad
5 to 6 portions
A delicious and refreshing salad for your weekends under the sun.
Preparation time: 15 minutes
Cooking time: 25 minutes
Portion: 6 servings
Easy smoky pop corn tofu salad with BBQ sauce and ranch dressing. Perfect summer lunch!
Preparation time: 15 minutes
Cooking time: 3-4 minutes
Portion: 2-3 servings
Preparation time: 10 minutes
Cooking time: 15minutes
Portion: 5-6 servings
Popcorn Mushroom Burgers with Homemade Dill Mayonnaise.
A delicious recipe created by Sara from Ma Cuisine de Tous les Jours.
Old-Fashioned Pan-Fried Ben & Florentine Style Potatoes
A twist on our spicy potatoes... deliciously crafted by Sara from Ma Cuisine de Tous les Jours.
