Heat and Serve Plant-Based Proteins
In a professional kitchen, every ingredient has to earn its place. Our marinated plant-based proteins are designed to make your team's job easier—without compromising on taste or quality.
Made from organic textured pea and faba bean proteins, they seamlessly replace chicken or beef in a wide variety of dishes, including bowls, wraps, salads, pizzas, pastas, entrées, appetizers, and more.
The same satisfying texture. The same versatility. No meat.
What sets them apart is their simple, transparent ingredient list. No soy as an ingredient (although soy is present in our facility). No unnecessary additives. Just quality ingredients, bold marinades, and fully cooked proteins that are ready to heat and serve.
Your kitchen staff saves valuable preparation time while delivering consistent quality, plate after plate.
Available in bulk formats, our proteins are ideal for restaurants, hotels, foodservice operators, cafeterias, caterers, and institutional kitchens looking to easily add plant-based options to their menu. Whether you're meeting the growing demand from flexitarian diners, expanding your menu, or streamlining your operations, they fit naturally into your kitchen.
Less prep. More possibilities.
Want to taste before you decide? Reach out for samples.