 
    
  The Ghapama
The ghapama has traditionally been made by Armenian families during holidays to celebrate a good harvest and a successful year.
In our family, we usually prepare it around Thanksgiving and enjoy it with friends and family.
You may serve is as a main dish by adding a protein or simply as a side.
 
          
             
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
  