Get a bright start to your morning with a scrambled tofu breakfast sandwich. Mixed with mushrooms and bell peppers and served with a homemade smoky vegan mayo your breakfast on the go is served!
Ingredients: Tofu (non-GMO organic soy calcium sulphate) non-GMO tortilla (gluten) mushroom bell pepper canola oil vegan Mozzarella style shreds soy beverage (soy) vinegar salt lemon salt spices seasoning.
Allergies: Contains gluten, soy, sulfites. May contain traces of : nuts cashews, peanuts, sesame, mustard.
Shelf life: 6 days refrigerated
Can be eaten cold or toasted.
