What is Plant-Based Protein: Why We Chose Soy Free Textured Vegetable Protein
At 57Végane, we are committed to crafting delicious and satisfying plant-based sandwiches that don’t compromise on taste, texture, or nutrition. A crucial part of achieving this balance is choosing the right protein source, and that’s why we use soy free organic textured vegetable protein (TVP).
What is Textured Vegetable Protein?
Textured vegetable protein (TVP) is a plant-based protein product designed to mimic the texture of meat. It is a versatile and nutritious ingredient used in many plant-based dishes. TVP is an excellent alternative for those looking to reduce their meat consumption while still enjoying a protein-rich diet.
How is It Made?
The textured vegetable protein we use is made from a simple yet effective blend of faba protein concentrate, pea protein concentrate, and salt. The production process involves:
- Protein Extraction – Proteins are extracted from faba beans and peas to create high-quality concentrates.
- Texturization – Using heat and pressure, these protein concentrates are transformed into a fibrous, meat-like texture.
- Drying and Processing – The final product is dried and shaped into various forms that can be rehydrated and cooked just like traditional meat.
Why We Chose a Soy-Free and Organic TVP
Many plant-based proteins on the market are soy-based. We wanted an option that caters to those with sensitivities or those who don't want to consume soy. We do have soy in our kitchen, therefore we can not fully cater to soy allergies, but our marinated proteins offer a soy-free option to replace animal proteins. Additionally, by choosing an organic TVP, we prioritize clean ingredients free from synthetic pesticides and GMOs, aligning with our commitment to sustainability and health.
Why It’s a Great Alternative to Animal Proteins
- High in Protein – With faba and pea protein as its base, this TVP provides a rich source of plant-based protein to help fuel your body.
- Low in Fat and Cholesterol-Free – Unlike animal proteins, it contains no cholesterol and minimal fat, making it a heart-healthy option.
- Sustainable – Producing plant-based proteins has a much lower environmental impact than meat production, reducing greenhouse gas emissions and conserving water resources.
- Great Texture and Taste – The fibrous structure of this TVP makes it an excellent substitute for meat, providing a satisfying bite and absorbing flavors beautifully.
The 57Végane Difference
Whether you’re a committed vegan, flexitarian, or simply curious about plant-based eating, our sandwiches and marinated plant-based proteins deliver all the flavor and satisfaction you crave—without compromise.
Stay tuned for more insights into our ingredients and our mission to redefine plant-based food!