Three simple ingredients.
100 g of dry TVP yields nearly 500 g once rehydrated — enough for several hearty portions.
425g
Ingredients: organic pea protein concentrate, organic faba protein concentrate, salt.
Allergies: packaged in a factory where gluten, sesame, mustard, soy, nuts are present.
Preparation:
Method 1 - For each cup of TVP, add 5 cups of boiling water and let hydrate for 30 minutes. Pour the soaked TVP through a strainer and remove excess water. Add your favorite sauces or seasonings.
Method 2 - For each cup of TVP, add 5 cups of water in a pan and bring to a boil on the stovetop. Add your favorite seasoning and let simmer until all water evaporates.
