{"product_id":"texturedvegetableprotein","title":"Textured Vegetable Protein","description":"\u003cp\u003e\u003cstrong\u003eThree simple ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100 g of dry TVP yields nearly 500 g once rehydrated — enough for several hearty portions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e organic pea protein concentrate, organic faba protein concentrate, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergies: \u003c\/strong\u003epackaged in a factory where gluten, sesame, mustard, soy, nuts are present.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMethod 1 - For each cup of TVP, add 5 cups of boiling water and let hydrate for 30 minutes. Pour the soaked TVP through a strainer and remove excess water. Add your favorite sauces or seasonings. \u003c\/p\u003e\n\u003cp\u003eMethod 2 - For each cup of TVP, add 5 cups of water in a pan and bring to a boil on the stovetop. Add your favorite seasoning and let simmer until all water evaporates. Best results in terms of yield.\u003c\/p\u003e","brand":"57Vegane","offers":[{"title":"Miettes\/Chunks","offer_id":62837420228767,"sku":"70027","price":7.99,"currency_code":"CAD","in_stock":true},{"title":"Granules","offer_id":62837420261535,"sku":"70028","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6053\/3151\/files\/661CE6B8-1B60-431C-A478-2CFF8DCDE393.png?v=1775107077","url":"https:\/\/57vegane.com\/products\/texturedvegetableprotein","provider":"57Végane","version":"1.0","type":"link"}